The HyVee brand is bigger, but I make macaroni and cheese from scratch.
Becky
----- Original Message -----
From: "Charles Rivard via Cookinginthedark" <[email protected]>
To: <[email protected]>; "Kathy Brandt" <[email protected]>
Sent: Sunday, October 18, 2015 8:43 AM
Subject: Re: [CnD] Is macaroni being made smaller?
I've also noticed this. Also, I cannot find a variety of Kraft macaroni
an cheese that uses big elbow macaroni. It's very tiny.
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----- Original Message -----
From: "Kathy Brandt via Cookinginthedark" <[email protected]>
To: <[email protected]>
Sent: Sunday, October 18, 2015 4:35 AM
Subject: [CnD] Is macaroni being made smaller?
I bought a box of elbow macaroni to make mac and cheese from scratch, and
was really surprised at how small the pasta was, as I remember it being
bigger. Has anyone noticed this, or, is there a bigger version of elbow
macaroni that has a specific name that I should look for? I know, could
use shells, but is there a bigger version of elbow macaroni out there?
Thanks.
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