Scalloped potatoes 1/4 cup chopped onion 1/4 cup butter 1/4 cup all-purpose flour 2-1/2 cups milk 5 large potatoes peeled and thinly sliced (5 cups)
To make sauce, cook onion and butter until tender but not brown. Stir in flour, 1-1/4 teaspoon salt and 1/8 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more from heat. Place half of the sliced potatoes in a greased 2 quart casserole. Cover with half of the sauce. Repeat layers. Bake, covered, in a 350 degree oven for 45 minutes, stirring once. Uncover, bake about 30 minutes more or until potatoes are done. Makes 4 to 6 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
