Yep. It works great in bread machine recipes. I have some in the fridge right now. If you don't refrigerate it the power will, over time, clump up into hard little crumbles that are difficult to turn into buttermilk.
> -----Original Message----- > From: Steve Stewart via Cookinginthedark > [mailto:[email protected]] > Sent: Saturday, October 24, 2015 7:16 AM > To: cookinginthedark > Subject: [CnD] powder buttermilk > > isn’t there powder butter milk that you just add water? Steve Stewart > CnD Moderator email; [email protected] > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
