Actually, they don't have to be scrambled. For one "fried" egg, I butter a small bowl well, then crack the egg into it. Then I take a fork and poke holes in the egg, in the bowl, so it won't explode all over my microwave. Then I cook it on High for a minute. Voila! Perfect for an egg sandwich.
Susie -----Original Message----- From: Teresa Mullen via Cookinginthedark [mailto:[email protected]] Sent: Wednesday, October 28, 2015 7:41 AM To: [[email protected]] Subject: [CnD] Eggs in a mug Hello everyone I hope all is well. Got a question, has anyone ever cooked eggs in a microwave? If you have how many minutes do you cook them, I know they have to be scrambled! LOL would you please let me know. Thanks in advance Teresa MullenSent from my iPhone _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
