PUMPKIN Pie CAKE COOKIES BY DALE Of Cooking In The Dark
Ingrediants: 1 Box yellow cake mix 1 can pumpkin, not pumpkin pie filling 1 in a half tea spoon pumpkin spice *see notes below Directions: Preheat oven at 375 Place pumpkin in a bowl Put all dry ingrediants in to a bag except cake mix Add one-teaspoon of pumpkin Pie spice Mix on low for about 5 minutes or till all smooth You can chill batter firmness Place parchment paper on cookie tray Placing water on your finger tips and the tablespoon to prevent sticking as mixture is sticky Place about half a table spoon of pumpkin mix on to tray leaving about an inch from one another. By dipping spoon in to mix and pulling up would be about enough. Keep your fingers a bit wet so that the mixture will not stick Placing about 2 fingers between each cookie will keep them nicely separated as they will not spread to much. Place in oven for about 20 minutes. Pull parchment off on to cooling rack and let cool. Enjoy Pumpkin Pie spice 3 table Spoon ground cinnamon 2 teaspoon ground ginger 2 tea spoon Nutmeg 1 in a half teaspoon allspice 1 in a half tea spoon ground cloves 'Faith is seeing light with your heart when all your eyes see is darkness.' ~Blessed, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
