MILKY WAY VODKA
Yield: About 13 (2-ounce) servings
1 (750ml) bottle vodka
1/2 (11-ounce) bag fun-size Milky Way bars, about 10,
or 5 regular size bars
1. Pour out about 20 percent of the vodka from the bottle and save
for future use. Slice the fun-size candy bars in half or cut up the
regular-size bars into several pieces. Put a double boiler on to
simmer, or create your own by placing a glass or metal bowl over
the water, but not touching it.
2. Add the candy to the double boiler and stir. As the candy is
melting, stir in a little bit of the vodka at a time. Keep mixing until
everything becomes a smooth blend.
3. Pour the mixture back into the bottle and store in the freezer.
The vodka will not freeze.
Alternatively,
{&instructions}
1. Pour out about 25 percent of the vodka from the bottle and save
for future use. Cut up the candy bars until they can fit into the neck
of the bottle. Add the candy to the bottle of vodka. Seal tightly.
2. Run the bottle through the dishwasher cycle. When done, shake
the bottle to combine. If necessary, run the bottle through the cycle
again.
3. Store in the freezer. The vodka will not freeze.
Per serving: 154 calories; 2g fat; 1g saturated fat; 1mg cholesterol;
no protein; 9g carbohydrate; 7g sugar; no fiber; 20mg sodium;
12mg calcium.
as seen at www.stltoday.com
'Faith is seeing light with your heart when all your eyes see is darkness.'
~Blessed, Sugar
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