2 eggs, 13 minutes, and make sure the water it boiling b4 you put the
Omelette-in-the-bag into it.
After you've cracked your eggs into a bowl and mixed them around
some, pour them into the bag, add cheese pieces, bits of meat,
potatoes, whatever you want, within reason. Then close the bag, make
sure as much of the air is out of it as possible, seal it good, and
then I like to pinch it a lot with my fingers blending all the stuff
so it mixes and cooks without too many lumps.
And, I like to make sure the water is high enough to completely cover
what is in the bag. Also, make sure the top of the bag is in a place
where you can reach it without too much "burning of the fingers," or
use tongs to grab them when they're done. The zip-lock quart size
work great, and we've gotten perfect Omelettes every time.
At 06:59 AM 10/31/2015, you wrote:
Hello everyone I hope all is well.
I want to know how do you make an omelette in a bag? What stuff can
you put in it. And how long would you boil it? Thanks
Teresa MullenSent from my iPhone
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