Here is the base recipe we made on Cooking In The Dark Show 317. Wild Rice Casserole With Broccoli And Cheese
Ingredients: 1 pound small mushrooms halved 4 tbsp butter ½ cup diced onion 1 tbsp flour 1-1/2 cups chicken broth 8oz pkg garlic and herb cream cheese 4 cups raw broccoli, cut in to bite size pieces 10oz can water chestnuts, drained and sliced 4 cups cooked wild rice. Directions: Fry mushrooms in 2 tbsp of butter until golden brown. Remove from pan. Saute onions in remaining butter until soft and golden. Stir flour in to the onion and butter. Add chicken broth and boil until thickened. Reduce heat to low. Slowly stir in cheese until it is well mixed. In a 2 quart casserole dish, layer broccoli, mushrooms, water chestnuts, and rice. Pour the sauce over the mixture and poke with a knife allowing some sauce to filter to the bottom. Bake at 350 for 35-40 minutes. Yield: 6 servings _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
