Ginger Apple Sauce 3 pounds apples, washed 1/4 cup apple cider 1/3 cup sugar 1 tablespoon minced candied ginger 1/4 teaspoon ground ginger 1 pint vanilla ice cream, optional Core apples. Cut into eighths. Combine apples and cider in medium saucepan. Cook, covered, over medium heat until apples are soft, about 20 minutes. Press apples through a food mill. Discard skins. Stir in sugar, candied ginger and ground ginger. Serve warm with ice cream or refrigerate until cold and serve as a snack. Microwave Directions: Core apples. Do not peel. Cut into eighths. Combine prepared apples and cider in a 3 quart microsafe glass bowl. Microwave, covered, on high for 7 minutes. Stir. Microwave, covered, for another 5 to 7 minutes. Let stand, covered, 5 minutes. Puree through food mill. Stir in sugar, candied ginger and ground ginger. Serve warm with ice cream or chilled as a snack or as a condiment to meat or poultry dishes. Makes 4 (4 cup) servings.
‘I have loved the stars too fondly to be fearful of the night. Sugar -----Original Message----- From: Sherri Crum via Cookinginthedark [mailto:[email protected]] Sent: Thursday, November 12, 2015 4:07 AM To: [email protected] Subject: [CnD] Applesauce Recipe Request Hello everyone, I would like to try making homemade applesauce. Though I've looked through my recipes, I don't have one. Would rather not go searching on the net just yet. So, any recipes would be very much appreciated. Thanks for any help. Sherri, email: [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
