I have never used canned pie filling because I am not a big fan of canned fruit. Apple pie takes about 4 cups of peeled and diced apples, cup of sugar, bit of corn starch cinimon, nutmeg or whatever spices you like. Pumpkin is 1 can of pumpkin 1 cup sugar, 2 eggs, 1 cup milk evap milk or cream and 2 tbsp pie spice or whatever you like. I like to omit the milk and add two more eggs. It is more dense but I like it that way.
Sent from my iPhone > On Nov 12, 2015, at 9:01 AM, gail johnson via Cookinginthedark > <[email protected]> wrote: > > I'm interested in making homemade pie filling. > Anyone have an recipes they like? > What is the cost difference between making it yourself and buying the can > varieties? > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
