Classic Sweet Potato Casserole with Praline Topping 29-ounce can cut sweet potatoes, drained 3 Tbsps. butter, melted 1/2 cup sugar 1 egg, beaten 1 tsp. Grand Marnier (or vanilla) Praline Topping (recipe follows)
Preheat oven to 350 degrees. Dump can of drained sweet potatoes into large bowl. Mash sweet potatoes. Mix in butter, sugar, beaten egg and Grand Marnier. Spoon into a greased 8-inch round casserole dish. Sprinkle Praline Topping over sweet potatoes. Bake at 350 degrees for 20 minutes or until Praline Topping is caramelized and sweet potatoes are heated through. Praline Topping 5 Tbsps. butter, melted 3/4 cup brown sugar 2 Tbsps. all-purpose flour 2/3 cup coarsely chopped pecans Mix topping ingredients together until crumbly. You may have to work the mixture with your hands. Makes six servings. - Recipe from food journalist Tommy C. Simmons via The Associated Press "Though I sit in darkness, the Lord will be my light. *Micah 7:8 ~May Blessings be poured upon you! -Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
