Just wanted to say, all of your recipes make me hungry! Lol Sent from my iPhone
> On Nov 21, 2015, at 5:52 PM, Sugar via Cookinginthedark > <[email protected]> wrote: > > SNICKERDOODLE COOKIES > > INGREDIENTS: > 1 cup butter or margarine softened > 1 1/2 cups sugar > 2 eggs > 1 teaspoon baking soda > 2 3/4 cups all purpose flour > 1/4 teaspoon salt > 2 teaspoons Cream of Tarter > 1/2 cup sugar with 2 teaspoon cinnamon stirred in. > > DIRECTIONS: > Cream together the butter and sugar. Add the eggs one at a time, mixing > well after each. Mix all dry ingredients together and add them to the egg > mixture 1/3 at a time, mixing well after each addition. Cookie dough will > be > soft and sticky. Refrigerate the dough for at least 1 hour. Shape the > dough > into small balls (the size of a large marble) and roll them in cinnamon > sugar. Place them on a parchment paper lined cookie sheet about 2 inches > apart > and flatten them slightly. Cookies will spread out as they bake. Bake at > 400 for 10 to 12 minutes or until lightly browned around the edges, but > still soft. Remove from cookie sheet immediately as the cookies will stick > > if allowed to cool on cookie sheet. Yield: 6 Dozen Cookies > > "Though I sit in darkness, the Lord will be my light. > *Micah 7:8 > ~May Blessings be poured upon you! > -Sugar > > > > > --- > This email has been checked for viruses by Avast antivirus software. > https://www.avast.com/antivirus > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
