Here is one my sister often makes.
Strawberry Pretzel Salad I
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3/4 cup butter, softened
3 tablespoons brown sugar
2 1/2 cups crushed pretzels
1 (6-ounce) package strawberry flavored gelatin
2 cups boiling water
3 cups chilled strawberries
1 (8-ounce) package cream cheese
1 cup sugar
1 (7-ounce) container whipped topping, thawed
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list of 4 items
1. Preheat oven to 350*F (175*C).
2. Cream butter with brown sugar. Mix in pretzels and pat mixture into the
bottom of a 9 x 13 x 2-inch baking pan. Bake for 10 to 12 minutes. Set aside
to cool.
3. In a medium bowl, dissolve gelatin in the boiling water and stir in the
strawberries. Chill until partially thickened.
4. In a small bowl beat cream cheese and sugar together until smooth. Fold
in whipped topping. Spread mixture over the top of cooled crust, making sure
to seal the edges. Chill, then pour gelatin mixture over the cream cheese
layer. Chill until firm.
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Makes 10 servings.
-----Original Message-----
From: Susan Lumpkin via Cookinginthedark
Sent: Tuesday, November 24, 2015 10:36 AM
To: [email protected]
Subject: [CnD] Jello Salad
What kind of strawberry jello salads do you all usually make? I'm looking
for something a bit different this year, if such exists. Thanks in advance.
Susan
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