I use the edge of a knife and move it back and forth and go too the
sides. Lenore
On 11/28/2015 9:57 AM, Parham Doustdar via Cookinginthedark wrote:
Hi,
This has been bugging me for a while, so I wonder if anyone has
developed their own personalized technique for this.
When I want to spread something on a piece of bread, I face two problems:
1. Without using my hands, I'm not sure how much of the butter, cheese
or whatever I've picked with my knife, or in some cases, my spoon.
2. Even though I have tried putting whatever I want to spread in the
center of the bread and spreading it to the sides (I've read this
technique somewhere on the net), the cheese or butter doesn't get
spread evenly.
How do you guys solve these two problems?
Thanks!
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