The evaporated Milk would give it a more creamy texture. Lori
-----Original Message----- From: Lisa Belville via Cookinginthedark [mailto:[email protected]] Sent: Sunday, November 29, 2015 9:06 AM To: [email protected] Subject: [CnD] Lazy Cook's Macaroni & Cheese Victoria and all, This is the recipe I was mentioning before. I used the three cups of cheddar cheese, but I think it would be good with the jar of cheese sauce the original recipe calls for. I might also add evaporated milk as a variation just because it gives a richer flavor. Just my opinion, though. Lazy Cook's Macaroni & Cheese Serving Size: 8 5 tablespoons margarine 2 cups macaroni -- uncooked 1 jar Ragú or Classico Cheese Sauce -- any flavor 5 cups milk salt and pepper -- to taste Preheat oven to 325 degrees. Melt margarine in a 13x9-inch pan. Add uncooked macaroni, cheese sauce, milk, salt and pepper. Bake, uncovered, for 75 minutes. Variations: Substitute 3 cups of any type of shredded cheese in place of the cheese sauce. Add your favorite spice such as thyme, Italian seasoning, etc. Before baking add 1 pound of any of the following cooked meats: Ground beef, ground turkey, ground sausage, hot dogs, chicken, pork, Spam, smoked sausage links or kielbasa. Lisa Belville [email protected] [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
