Yes. See below for specifics, but what you're doing is six cups of stuff to ¼ a 
cup of Worcestershire sauce, a half a stick of butter, and spices. The one 
below is my particular variant. Note there are two cooking methods, and the 
crock pot method is lid off.
Title: Nyyki's TRASH!
 Categories: Party snack, Appetizers
   Servings: 1

      1 c  Rice Chex
      1 c  Corn Chex
      1 c  Wheat Chex
      1 c  Goldfish Crackers
      1 c  Sesame sticks
      1 c  salted peanuts or mixed nuts
MMMMM-----------------------------MARINADE----------------------------------
      ¼ lb Butter or margarine
      4 tb Worcestershire
      ½ ts Creole Seasoning or Ranch Dressing Mix
      ½ ts Garlic Powder
      ½ ts Onion salt

Oven Method: Preheat oven to 250°f. Melt the Marinade ingredients until warm 
and blended. Cover a large cookie sheet with foil. Pour all of the remaining 
ingredients into a large Ziploc bag. Pour in the marinade and mix in the closed 
bag so that the marinade covers all of the dry ingredients evenly. Cook for 1 
hour, turning every 15 minutes.
Slow Cooker Method: Combine the first six ingredients in the slow cooker.  Mix 
melted butter and Worcestershire sauce and pour over the dry ingredients, then 
mix the seasonings and sprinkle over the top, stirring well to spread spices 
evenly.  Do not cover!  Cook on high for 2 hours, stirring
well every 30 minutes. Turn to low and cook for 2 to 6 hours.
Variations: I don’t care for pretzels, so I replaced them with sesame sticks. 
Ditto with Cheerios, so I substituted the goldfish crackers, which also add a 
different flavor to the mix. I’ve also tried Chinese noodles, and fried onions 
in a can might also work well. The core of this is six cups of something  you 
like that’s a grain or nut based snack, then the butter and the Worcestershire 
sauce. One salty seasoning is probably mandatory, but feel free to try other 
things. I’ve also seen spoon sized shredded wheat as an ingredient, so let your 
imagination fly.


> -----Original Message-----
> From: Teresa Mullen via Cookinginthedark
> [mailto:[email protected]]
> Sent: Sunday, November 29, 2015 2:16 PM
> To: [[email protected]]
> Subject: [CnD] Chex mix recipe
>
>  Hello
> I hope that everyone on this list has had a blast thanks giving. Now
> onto Christmas! LOL does anyone know the recipe for that Chex mix party
> mix. I would like the one with the peanuts I try to find it but cannot
> seem to get it. Thanks in advance
>
> Teresa MullenSent from my iPhone
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