Oh, interesting.  You use your fingers for spreading?  
I have two questions.
What about peanut butter?
And, what if you wanted to do a sandwich and wanted both mayonnaise and mustard 
or something like that?  What are good ways to spread those things?  
I find myself somewhat apprehensive when I'm with friends and they're all 
making their sandwiches or whatever.
Sometimes I eat my sandwiches or toast plain because I don't always know how to 
do this.



-----Original Message-----
From: Mike and Jenna via Cookinginthedark 
[mailto:[email protected]] 
Sent: Saturday, November 28, 2015 8:08 AM
To: [email protected]; 'Parham Doustdar'
Subject: Re: [CnD] Question: spreading butter, jam, or cheese on a piece of 
bread

Hi,

I just get over myself wash my hands with soap and use my fingers for most 
things except peanut butter.

-----Original Message-----
From: Parham Doustdar via Cookinginthedark 
[mailto:[email protected]] 
Sent: Saturday, November 28, 2015 10:58 AM
To: [email protected]
Subject: [CnD] Question: spreading butter, jam, or cheese on a piece of bread

Hi,

This has been bugging me for a while, so I wonder if anyone has developed their 
own personalized technique for this.

When I want to spread something on a piece of bread, I face two problems:

1. Without using my hands, I'm not sure how much of the butter, cheese or 
whatever I've picked with my knife, or in some cases, my spoon.
2. Even though I have tried putting whatever I want to spread in the center of 
the bread and spreading it to the sides (I've read this technique somewhere on 
the net), the cheese or butter doesn't get spread evenly.

How do you guys solve these two problems?

Thanks!
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