I read it as a tablespoon of water, a teaspoon of cinnamon, and 1/4 teaspoon salt. That's going by the capital t being a tablespoon, the small t a teaspoon. Gotta love speech-only reading. :) I didn't know either until I read character by character. > On Dec 1, 2015, at 10:38 PM, Teresa Mullen via Cookinginthedark > <[email protected]> wrote: > > I have a question about the measurements in this recipe. When it comes to the > water is it 1 tablespoon or teaspoon because how I hear it on my iPhone it > sounds like one ton of water! LOL and the others I will say the same I feel > silly asking this but please forgive me. Thank you in advance and as for the > cinnamon is it 1 tablespoon or teaspoon, I know cinnamon goes a long way. As > well > > Teresa MullenSent from my iPhone > >> On Nov 30, 2015, at 3:09 PM, Helen Whitehead via Cookinginthedark >> <[email protected]> wrote: >> >> Gumdrop Bars Recipe >> >> 2 C. flour >> 1 C. chopped gumdrops >> 1/2 C. chopped pecans >> 4 eggs >> 1 T. water >> 2 C. brown sugar, packed >> 1 t. cinnamon >> 1/4 t. salt >> >> Mix together flour, gumdrops and pecans; set aside. In a medium bowl, beat >> together eggs and water. Add brown sugar and beat until it is just light. >> Beat >> in cinnamon and salt. Stir gumdrop mixture into the brown sugar mixture. >> Spread into a greased 15 1/2 x 10 1/2 pan. Bake at 375° F. until cookies are >> done, >> about 15 to 18 minutes. >> >> For Icing: In saucepan, melt 3 tablespoons of butter over low heat. Remove >> from heat and add 1 teaspoon of great orange peel and 2 tablespoons of >> orange >> juice. Sift in enough powdered sugar to make a thin icing and blend until >> smooth. Spread icing over warm cookies and cut into bars. >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > >
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