Hi Mary, I cook turkey breasts in my crock pot all year round. That way we have great sandwhich filling available for the week. I have done it several ways, and there are recipes all over the internet as well.
Sometimes I make a "rack" of sliced onion and celery stalks that become the bottom layer in the crock pot, then, salt and pepper the turkey, add rosemary and sage if you like or a halved lemon, cover the turkey, top and bottom, with olive oil, salt and pepper liberally and add a cup -- or a little less -- of white wine, water, or broth to the crock. Then, I cook on high for an hour and low for 3-4 more. I have also done essentially the same thing but, rather than slathering on the olive oil, I melt a half stick of butter in the microwave, add a quarter to a third of a cup of soy sauce, pour over the turkey and then rinse out the measuring cup with water adding that to the crock. Enjoy! Penny On 12/2/15, Mary Sayegh via Cookinginthedark <[email protected]> wrote: > Does anyone know how to cook a thawed turkey breast in the crock pot? > Mary > > Sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
