I just passed the Serve Safe test last year and the appropriate temp for turkey is 165 degrees. Mike
Exercise Daily Walk with God -----Original Message----- From: Charles Rivard via Cookinginthedark [mailto:[email protected]] Sent: Wednesday, December 02, 2015 10:37 AM To: [email protected]; Susie Stageberg <[email protected]> Subject: Re: [CnD] "Turkey Breast of Wonder" According to the information I used to pass the food handler's license in 2009, turkey is safe at an internal temperature of 165, although it may have changed since then, but probably not by much. I would think that 180 is far too high. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ----- Original Message ----- From: "Susie Stageberg via Cookinginthedark" <[email protected]> To: <[email protected]> Sent: Wednesday, December 02, 2015 9:22 AM Subject: [CnD] "Turkey Breast of Wonder" > Here is a recipe my daughter found somewhere on line. I have made it > once; the flavor is wonderful, but if you follow the timing directions > you end up with turkey that won't slice, but falls apart into very > small pieces. I don't' think you need to go all the way to 180 > degrees. > > > > Here is the recipe as written: > > > > "Ingredients > 1 (5-6 pound) turkey breast > 1/2 C orange juice (you could also substitute chicken broth) > 1 (14 ounce) can whole cranberry sauce > 1 (1 ounce) package Lipton Onion Soup Mix salt and pepper > > Make sure your turkey is completely thawed. I let mine hang out in the > fridge for a couple of days after I purchase it frozen. Set it on a > pan, so you don't have juices running all over when you open up the > bag. Cut a hole in the top of the bag and remove the packaging. Some > turkey breasts come with a gravy pouch inside, be sure to remove it if > yours happens to come with one. > Place the old bird in the crock pot. > Pour yourself 1/2 cup of orange juice. Add one can whole berry > Cranberry sauce and one package Lipton Onion Soup mix. > Mix the ingredients together and pour them over the top of the bird. > Sprinkle a bit of salt and pepper over the top. Cover the crock pot > and cook on low for 8-9 hours, or until a meat thermometer stuck into > the center of the bird reads 180 degrees. You can see I got mine a bit > past 180. Don't like, turn me into the poultry police or anything, ok? > It still turned out wonderful, juicy and moist." > > > > The c combination of flavors in the sauce is very good, though. > > > > Susie > > > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
