A pressure cooker is a specially designed pot that cooks food under high 
pressure, thus cooking it faster and rendering some less expensive cuts of 
meat, for instance, more tender. The pressure comes from steam that is built up 
inside the pot. The lid has a valve for controlling the steam and making sure 
the pot doesn't explode all over your kitchen.

I got a pressure cooker for Christmas a couple of years ago and I like it. 
Modern ones are very safe and easy to use. I would suggest that if you are a 
patron of the National Library Service, you go look up a book called Pressure 
Perfect, which gives recipes and describes how this appliance works and how to 
use it. If you use Bookshare, they have several pressure cooker books. Pot 
roast, for example, can be cooked in considerably under an hour.



Susie


-----Original Message-----
From: Kimsan via Cookinginthedark [mailto:[email protected]] 
Sent: Tuesday, December 08, 2015 8:38 AM
To: [email protected]
Subject: [CnD] pressure cooker thoughts

Ok, I'm not that loaded, so I just have an oven and a slow cooker, a friend of 
mine asked me about getting a pressure cooker, and I was like lol, what is 
that? Thoughts on a pressure cooker? 

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