BUTTER BITES 1 c. flour, sifted
1/2 cup confectioners sugar 1/2 cup butter, softened 1 tsp. vanilla extract Preheat oven to 300 degrees Fahrenheit. In a large mixing bowl, combine the flour and sugar. Using a wooden spoon, blend in the butter and vanilla extract. Dough will be stiff. Dust your hands with flour, and shape the dough into 3/4 inch balls. Set on an ungreased cookie sheet and flatten by pressing with the tines of a floured fork, crosswise. Bake approximately 15 minutes, or until a pale golden brown. Remove immediately from cookie sheet and cool on wire rack. Makes approximately 24 cookies. Note: Do not place cookies on a warm cookie sheet, as this will cause them to spread before cooking. Variation: Add finely chopped blanched almonds, macadamia nuts, or pistachio nuts. Can also substitute almond extract, lemon or orange oils, or liqueurs. These little cookies work well for dipping in chocolate, especially when using almonds. Enjoy. ----- Original Message ----- From: "Blaine Deutscher via Cookinginthedark" <cookinginthedark@acbradio.org> To: <cookinginthedark@acbradio.org> Sent: Tuesday, December 08, 2015 10:38 AM Subject: [CnD] Recipe request: Butter cookies Good morning. I'm looking for a recipe for butter cookies I bought some from the store and love them. Blaine Deutscher Cell: 1-403-827-6863 T: http://www.twitter.com/theblainage _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
