Hello all: We know that this is not prper protocol, but our address book contacts are not in tact. Does anyone know how to make chocolate covered pretzels, that will not risk being burned. Both Carol and I are totally blind. Thanks. Regards,
Carol and John McConnell -----Original Message----- From: Penny Reeder via Cookinginthedark [mailto:[email protected]] Sent: Saturday, December 12, 2015 6:39 PM To: [email protected]; Debbie Deatherage <[email protected]> Subject: Re: [CnD] Yeast The best yeast is SAF yeast -- available from Amazon.com. Keep it in the freezer. Penny On 12/12/15, Debbie Deatherage via Cookinginthedark <[email protected]> wrote: > > My husband uses yeast. He buys it in the package. It usually comes > three to a package. > > > Sent from my iPad > >> On Dec 12, 2015, at 6:49 PM, Mary Ann via Cookinginthedark >> <[email protected]> wrote: >> >> Hi, >> >> I buy yeast but I have difficult with yeast spoiling on me. What is >> the best kind to buy and how do you store yeast?? >> >> Thanks, >> >> Mary >> >> --- >> This email has been checked for viruses by Avast antivirus software. >> https://www.avast.com/antivirus >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
