Does anyone know what these rings are called and where I might be able
to find them? It might be a bit late this year but I think I've heard
about something like them years ago and never got them, so I'm
definitely interested now. I've never done much with rolling dough for
anything.
Julie Morales
Email, Messenger and Skype:
[email protected]
Twitter and Facebook: luvlabguidedogs
On 12/14/2015 4:35 PM, Gary Patterson wrote:
Hi, I have what is a pretty good way. I have these rubber rings that are
diferent thicknesses. There are two rings for each thickness. You place the
rings at both ends of your rolling pin. And I'm sorry that I do not know what
these are called. Places that have quite a bit of kitchen gadgets would be
where I would look first.
Gary Patterson
-----Original Message-----
From: Julie & Mellow Fellow Sarge via Cookinginthedark
[mailto:[email protected]]
Sent: Saturday, December 12, 2015 11:19 PM
To: [email protected]
Subject: [CnD] Looking for rolled cookie tips
I'm interested in anything anyone has to say about rolling cookie dough.
How do you get the proper thickness? I know not to handle the dough any more
than necessary. My main thing is the thickness. I've always done drop cookies
but wanted to do some things different this year and think I want to try
cutting out cookies this year. I've done it before but never by myself, so I've
used cookie cutters and know how to do them but I'm not sure what the best way
is to make sure they're not too thick or thin. Thanks.
--
Julie Morales
Email, Messenger and Skype:
[email protected]
Twitter and Facebook: luvlabguidedogs
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