Hello everyone, I hope everyone is doing well especially that Christmas is getting closer. I have a question I want to learn how to make eggrolls when you put the ingredients inside do you cook the cabbage first or do you leave it raw and then fry them? Also do you chop the ingredients into really find pieces? I tried well actually my sister and I made them one time, but do not know what we did wrong. Because when we fried the eggrolls they open. LOL
Teresa MullenSent from my iPhone _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
