Not sure if this is the one you want, but so far, all I have is this one! Crispy Ranch Chicken
Buttery crackers, ranch dressing mix and Parmesan cheese coat chicken to make it moist and tender. Sure to become a family favorite, it's easy to make and goes perfectly with rice or mashed potatoes. Ingredients: 3/4 cup crushed Ritz crackers (or similar type) 3/4 cup grated Parmesan cheese 1 envelope ranch salad dressing mix 8 boneless skinless chicken breast halves 1/2 cup butter, melted Directions: 1. In a shallow bowl, combine the crackers, Parmesan cheese and salad dressing mix. 2. Dip chicken in the melted butter, then roll in cracker mixture being sure to coat well. 3. Place in a greased 13x9 baking dish. 4. Bake, uncovered, at 350 degrees F for 45 minutes or until chicken juices run clear. ----- Original Message ----- From: "May McDonald via Cookinginthedark" <[email protected]> To: "[email protected]" <[email protected]> Sent: Sunday, December 20, 2015 8:57 PM Subject: [CnD] cheesey chicken ranch bake Good evening. If someone has this recipe, could you please quickly send it to me? I thought I had it, but during a format I must have lost it. Help help help! Thanks. May and LD luna Moon! www.canadianlynx.ca [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
