CHICKEN ENCHILADAS 1 pound uncooked chicken breast strips 1 package (8 ounces) cream cheese 1 can (4.5 ounces) chopped green chilies 1 package (12 count) flour tortillas for soft tacos and fajitas 2 cans (10 ounces each) green chile enchilada sauce 1 cup shredded cheddar cheese (3 ounces)
Preheat oven to 400°F. Lightly grease 13x9x2-inch rectangular baking dish. Cook chicken in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink in center. Add cream cheese and chiles; reduce heat to medium. Cook and stir until blended and cream cheese has melted. Spoon chicken filling onto tortillas; roll up and place seam side down in baking dish. Pour enchilada sauce over top; sprinkle with Cheddar cheese. Bake 15 to 20 minutes or until hot and cheese is melted. This is a favorite of Farmboybbq's fans. We serve this with Spanish Rice and Mexican Beer. Fear is just excitement in need of an attitude adjustment! -----Original Message----- From: Kimsan via Cookinginthedark [mailto:[email protected]] Sent: Thursday, January 07, 2016 4:03 PM To: [email protected] Subject: [CnD] chicken or any type of enchalada recipe Hi folks: I posted this before; however, no answer. Then again, I sent it to the wrong email lol. Sorry. Anyone make chicken enchaladas here that they could post a recipe? Thanks. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
