APPLE CIDER SYRUP Prep Time:10 Minutes Cook Time:30 Minutes 8 Servings
2 cups Apple Cider 3 Tablespoons Light Corn Syrup 1 cup Loosely Packed Light Brown Sugar 2 sticks Cinnamon 1 Tablespoon Unsalted Butter Heat the cider, syrup, sugar and cinnamon sticks in a saucepan over medium heat. Cook until the mixture is simmering, reduces by half and starts to thicken, about 15 minutes. Remove from the heat, stir in the butter and let it cool completely. Remove the cinnamon sticks, then pour over pancakes or use as desired. There is speaking grace. Colossians 4:6 says, "Let your speech be always with grace, seasoned with salt, that ye may know how ye ought to answer every man." ~Blessings, Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
