Thanks
Didn't think about the boiling/frying.
Bill
-----Original Message-----
From: Brenda Mueller via Cookinginthedark
Sent: Sunday, February 21, 2016 11:46 AM
To: [[email protected]]
Cc: Brenda Mueller
Subject: [CnD] Sausage links:
1. Buy the raw sausage links from the fresh meat section, not the frozen
links.
2. Lay links out side by side in a frying pan.
3. Use just enough water to cover them.
4. Turn heat on low, and allow the links to come to a boil.
5. Let the water boil away until they start to fry. You will know from the
sound. Use a fork to roll them back and forth for about a minute, if even
that, and remove the sausages.
The boiling cooks them, and the frying browns them. The boiling will take
some minutes, but stay nearby, and listen to the sound.
If you buy the precooked frozen links, lay flat side by side on a paper
towel, wrap, and microwave on a plate. I allow 30 seconds per link.
Sent from my iPhone
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