I fry them in a pan for about ten minutes. Generally, I feel them to check for doneness.
On Feb 22, 2016, at 2:51 PM, Sheila Rieger via Cookinginthedark <[email protected]> wrote: Hello, I cook sausage links in my counter oven like this: Lay each sausage in the grill pan and prick each with a sharp knife. Bake at 350 for 30 minutes. This wworks for me. P.S. I use the thin sausages, not the fat ones. Sheila, Vancouver, Canada. At 09:33 AM 2/21/2016, you wrote: > Hi All > Would appreciate any suggestions on the easiest way to cook pork sausage > links and even more importantly how to tell when they are done. Thanks. > Bill > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > ----- > No virus found in this message. > Checked by AVG - www.avg.com > Version: 2016.0.7442 / Virus Database: 4533/11681 - Release Date: 02/22/16 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
