Just for doing hard and soft boiled eggs in your microwave.
Fear is just excitement in need of an attitude adjustment! -----Original Message----- From: Becky McCullough via Cookinginthedark [mailto:[email protected]] Sent: Tuesday, February 23, 2016 8:48 AM To: [email protected] Cc: Becky McCullough Subject: Re: [CnD] NordicWare Microwave Egg Cooker! Is this cooker just for eggs, or can you use it for other things? Becky ----- Original Message ----- From: "Sandy via Cookinginthedark" <[email protected]> To: <[email protected]> Cc: "Sandy" <[email protected]> Sent: Tuesday, February 23, 2016 8:33 AM Subject: [CnD] NordicWare Microwave Egg Cooker! > Yes, it is, and I have the same one. the shells never stick; it makes four > at a time. > > > Fear is just excitement in need of an attitude adjustment! > -----Original Message----- > From: Jan via Cookinginthedark [mailto:[email protected]] > Sent: Monday, February 22, 2016 10:06 PM > To: [email protected] > Cc: Jan > Subject: Re: [CnD] hard boiled eggs > > A friend of mine has a mocrowave egg cooker. She says the eggs cook > perfectly and the shells never stick. I think it's by nordicware. > > -----Original Message----- > From: Susie Stageberg via Cookinginthedark > [mailto:[email protected]] > Sent: Monday, February 22, 2016 11:11 AM > To: [email protected] > Cc: Susie Stageberg > Subject: Re: [CnD] hard boiled eggs > > Gregory's way is th3e way I do it, gleaned from Julia Child. > > Susie > > > -----Original Message----- > From: Gregory Yorke via Cookinginthedark > [mailto:[email protected]] > Sent: Sunday, February 21, 2016 7:22 PM > To: [email protected] > Cc: Gregory Yorke > Subject: [CnD] hard boiled eggs > > I learned this way from an old egg delivery man. It is my favorite. > > Put a few eggs into a sauce pan that has a lid. > > Put cold water into the pot to cover the eggs. > > Bring the pot to a boil. > > Turn the heat off and cover the pot. > > Let the eggs stand in the hot water for 20 minutes. > > Put the pot into the sink , do not pour the hot water out. > > Let cold water go into the pot until the water gets cold. > > The eggs should peal without sticking. > > The eggs are firm, but not like rubber balls. > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
