I have a slow cooker so follow the recipe the same as if I were using a pressure cooker? This recipe sounds very delicious. Forgot to ask or do I need to follow it differently?
Teresa MullenSent from my iPhone > On Feb 27, 2016, at 12:35 PM, Sugar via Cookinginthedark > <[email protected]> wrote: > > PORK CHOPS IN THE PRESSURE COOKER > Yield: 4 servings > > 4 thick-cut, bone-in pork chops > 1 green pepper, chopped* > 1 onion, chopped* > 6-8 carrots, peeled & coarsely chopped* > 6-8 Russet potatoes, peeled & coarsely chopped* > 1 small can of mushrooms, with liquid, or 1-2 cups of button > mushrooms coarsely chopped (your preference) > 1 small can of tomato sauce, or homemade tomato sauce or > tomato soup (your preference) > > Brown pork chops in a bit of olive oil in the pressure cooker, > remove excess oil,and put pork chops back in. > Add green pepper and onion, carrots, potatoes, and mushrooms. > Mix tomato sauce/soup with water to equal 12 oz. Add to > pressure cooking pot. > Secure lid of pressure cooker and bring up to pressure. Cook for > 10-15 minutes. > Remove from heat and let the cooker come down from pressure > on its own. > > Notes > Notes: For the green pepper and onion, I usually chop these > roughly. However I do not leave them in big pieces. This way, > they dissolve a bit, and my kids cannot find them. > > For the carrots, I leave them in 1 1/2 - 2 inch pieces, so they do not > dissolve. For the potatoes, Russet potatoes hold their shape best. In > this version, I did use sweet potatoes. Even with keeping the pieces > big, the potatoes still broke down once cooked. > > Regarding the amount of carrots and potatoes to use: it really > depends upon the size of the carrots and potatoes, and the size of > your pressure cooker. I only used four potatoes, because they were > so big. > > That's it. Pretty simple, right? This recipe is a hearty, warm dish > for fall and winter. You could probably make it in the slow cooker, > too. > > > > > There is speaking grace. Colossians 4:6 says, "Let your speech be always > with grace, seasoned with salt, that ye may know how ye ought to answer > every man." > ~Blessings, Sugar > > > > > --- > This email has been checked for viruses by Avast antivirus software. > https://www.avast.com/antivirus > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
