I've got a deep fryer that has a basket that is lowered from the outside.
Your method sounds really easy. How long do you leave them in the oil? Do
they have to be flipped? Thanks.
If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Suzy B. via Cookinginthedark
Sent: Sunday, February 28, 2016 5:28 PM
To: [email protected]
Cc: Suzy B.
Subject: Re: [CnD] donuts
I've made doughnuts from canned biscuits, frying them in a small deep frier.
It works great, and is quick. The one I used most, had a drop in basket,
and another, had a large curved wire spatula.
Suzy
-----Original Message-----
From: Abby Vincent via Cookinginthedark
Sent: Sunday, February 28, 2016 5:14 PM
To: [email protected]
Cc: Abby Vincent
Subject: [CnD] donuts
I'm enjoying one of my guilty pleasures, watching the Academy Awards.
Wolfgang Puk described what he's cooking for the governor's Ball. One
delectable is donuts, fried, dipped in raspberry liquer, then ignited. Has
anyone ever fried donuts? What equipment did you use? Is there a way to
cheat and bake donuts instead of frying them?
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