It's also more expensive, isn't it? -----Original Message----- From: janbrown via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 29, 2016 11:01 AM To: cookinginthedark@acbradio.org Cc: janbrown Subject: Re: [CnD] Frying Bacon
i have cooked bacon in a pan, on the George foreman grill but probably out of laziness, finally settled on microwave bacon from Costco. It is also about the most delicious bacon and takes around 40 seconds for several slices. Because it is precooked, the grease is minimal and flavor maximal4 On Feb 28, 2016, at 8:16 PM, Victoria E Gilkerson via Cookinginthedark <cookinginthedark@acbradio.org> wrote: This may seem like a strange question, but do any of you have particular difficulty in frying bacon? Do you do it in the oven or in a skillet on the stove top? If the latter, how do you handle the fact that often the bacon shrivvles up in the cooking process? Victoria E Gilkerson _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
