C could you please send the rest of the recipe and the website you got it from 
please?

Sent from my iPhone

> On Mar 1, 2016, at 2:24 PM, Sugar via Cookinginthedark 
> <[email protected]> wrote:
>
> Roasted Vegetable Soup
>
> 2002, Barefoot Contessa Family Style, All Rights Reserved
>
> Prep Time:
> 20 min
> Inactive Prep Time:
> --
> Cook Time:
> 10 min
>
> Level:
> Easy
>
> Serves:
> 3 to 4 servings
>
> Ingredients
>
> 3 to 4 cups vegetable stock, preferably homemade
> 1 quart Roasted Winter Vegetables, recipe follows
> Kosher salt and freshly ground black pepper
>
> For serving:
>
> Brioche Croutons, recipe follows
> Good olive oil
>
> Directions
>
> In a large saucepan, heat 3 cups of vegetable stock. Coarsely puree the 
> Roasted Winter Vegetables and the chicken stock in the bowl of a food 
> processor fitted with the steel blade (or use a handheld blender). Pour the 
> soup back into the pot and season, to taste. Thin with more chicken stock and 
> reheat. The soup should be thick but not like a vegetable puree, so add more 
> chicken stock and/or water until it's the consistency you like.
>
> Serve with Brioche Croutons and a drizzle of good olive oil.
> Roasted Winter Vegetables:
>
> Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved
>
> There is speaking grace. Colossians 4:6 says, “Let your speech be always with 
> grace, seasoned with salt, that ye may know how ye ought to answer every man.”
> ~Blessings, Sugar
>
>
> -----Original Message-----
> From: Laury-Johnson, Shawnese (LARA) via Cookinginthedark 
> [mailto:[email protected]]
> Sent: Monday, February 29, 2016 9:38 PM
> To: '[email protected]'
> Cc: Laury-Johnson, Shawnese (LARA)
> Subject: [CnD] Recipe needed
>
> Hello does anyone have a recipe for roasted vegetable soup? If so can you 
> please send it.
> Thanks
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