I use a traditional batter, but replace the water with beer. It makes a
light and puffy batter.
If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Teresa Mullen via Cookinginthedark
Sent: Wednesday, March 02, 2016 6:17 AM
To: [[email protected]]
Cc: Teresa Mullen
Subject: Re: [CnD] Frying Fish
I too Love fried fish. And Charles when you cook your fish, what type of
batter do you use? I wish I had a fryer but have to use the stove top to
cook my fish.
I wish I had a double sided back Tula to turn my fish, but my husband turns
it for me with the regular spatula because if I do it it would end up
outside the pen! LOL
Teresa MullenSent from my iPhone
On Mar 1, 2016, at 10:08 PM, Victoria E Gilkerson via Cookinginthedark
<[email protected]> wrote:
Do any of you like catfish? Do you have difficulty turning any kind of
fish
you might wish to fry, particularly if it is catfish?
Victoria E Gilkerson
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
