I've never used nonstick foil. This will work well. If you have it Olive oil will also work.
On 3/4/16, Holly Anderson via Cookinginthedark <[email protected]> wrote: > Hi all. Tonight I am going to bake some porkchops in the oven. I normally > use nonstick foil to do this, however I have run out. I was thinking of > using regular foil, and using a bit of oil. I'm wondering if this would be > OK to do. I'm thinking that the nonstick benefits aside, the oil might help > season the pork a bit, and give it more of a fried taste? Anyone have any > thoughts about this? Thanks. > Holly > > Sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
