MACARONI AND BEEF (Quick and Easy)
1-1/2 pounds lean ground beef
2 cups uncooked macaroni
1/2 medium onion, chopped
1 can (4 ounces) sliced mushrooms, drained
1 can (16 ounces) whole-kernel corn, drained
2 cans (10-3/4 ounces each) condensed tomato soup
Salt and pepper
Directions:
In skillet, brown ground beef; drain well. Put into Crock-Pot. Cook
macaroni according to package directions until barely tender; drain well. Add
macaroni and remaining ingredients to Crock-Pot. Stir just enough to blend.
Cover and cook on Low for 7 to 9 hours or on High for 3 to 4 hours.
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