Hi Lori,
When you enter on the print button, it puts the recipe in a print friendly 
format. You then have to put in the command from your computer to print. This 
may be to a braille printer or a regular print printer. I’m hoping this is 
helpful.

Laura Pappas

> On Mar 6, 2016, at 11:28 PM, Lori Castner via Cookinginthedark 
> <[email protected]> wrote:
>
> When you enter on the "print" link for a recipe the recipe doesn't print; it 
> just appears on the screen in a better, more readable format. I guess you 
> could print it from that format, but I just read it.
>
> Lori
> P. S. There are also a few donut recipes using the pan in the most recent 
> Joanne Fluke novel about Hanna Swenson, if you are familiar with that series.
>
>
> -----Original Message-----
> From: Jennifer Chambers via Cookinginthedark 
> [mailto:[email protected]]
> Sent: Sunday, March 06, 2016 7:55 PM
> To: [email protected]
> Cc: Jennifer Chambers
> Subject: Re: [CnD] BAKED APPLE DOUGHNUTS
>
> I just went on the website, and I find it rather cumbersome to
> navigate.  More than half the time, you can't just see a recipe.  You
> either have to go on someone's blog to see it, or you have to print
> it.  Are there friendlier sites?
>
> Jennifer
>
> On 3/6/16, Jennifer Chambers via Cookinginthedark
> <[email protected]> wrote:
>> Oh, thank you, Lori; I'm going to look up that website, as I'm always
>> on the lookout for baked doughnut recipes.
>>
>> Jennifer
>>
>> On 3/6/16, Lori Castner via Cookinginthedark
>> <[email protected]> wrote:
>>> King Arthur Flour also sells donut pans, the one for making donuts with a
>>> hole in the middle.
>>> The website has many donut recipes.
>>> The donuts are quite good!
>>> Many years ago my Mom gave me a recipe for the most delicious baked
>>> raised
>>> donuts. I lost her recipe and have never found one as good.
>>>
>>> Lori C.
>>>
>>>
>>> -----Original Message-----
>>> From: Jennifer Chambers via Cookinginthedark
>>> [mailto:[email protected]]
>>> Sent: Friday, March 04, 2016 6:59 PM
>>> To: [email protected]
>>> Cc: Jennifer Chambers
>>> Subject: Re: [CnD] BAKED APPLE DOUGHNUTS
>>>
>>> If desired, you can purchase doughnut pans from Amazon.  A friend
>>> bought two types of pans for me: One has round cups with a post
>>> sticking up from the center of each one, so you can make doughnuts
>>> with a hole in the middle.  The other has wells that have the twisty
>>> look to them, so you can make glaze twists and cinnamon twists.
>>>
>>> Note: When you receive the pans, each will be in a cardboard sleeve,
>>> and each sleeve has recipes printed on it.  Be sure to have someone
>>> read those to you, because there is no booklet that comes with the
>>> pans.
>>>
>>> Jennifer
>>>
>>> On 2/28/16, Helen Whitehead via Cookinginthedark
>>> <[email protected]> wrote:
>>>> BAKED APPLE DOUGHNUTS
>>>>
>>>> 4 1/2 c. sifted flour
>>>> 5 1/4 tsp. baking powder
>>>> 1 1/2 tsp. salt
>>>> 1 1/2 tsp. nutmeg
>>>> 1 1/2 c. sugar
>>>> 1 c. shortening
>>>> 3 beaten eggs
>>>> 3/4 c. milk
>>>> 1 1/2 c. grated apple
>>>>
>>>> Sift together baking powder, salt, nutmeg, flour, and sugar. Cut in
>>>> shortening until mixture is fine. Mix together egg, milk, and apple. Add
>>>> at
>>>>
>>>> once to
>>>> dry ingredients, mix thoroughly but quickly.
>>>>
>>>> Fill greased muffin pans 2/3 full. Bake at 350 degrees 20-25 minutes or
>>>> until golden brown. Remove from pans. Immediately roll doughnuts in the
>>>> following:
>>>> 1/3 c. sugar, 1 tsp. ground cinnamon.  Enjoy.
>>>>
>>>>
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