Charles posted some scalloped potato recipes, a couple of days ago. I'm
reposting them for the person who was asking for them.
I have a few. Here they are:
SCALLOPED POTATO RECIPE.
Serves 6.
INGREDIENTS:
1 pound fully cooked ham slice, 1/2-inch thick
5 cup thinly sliced potatoes
1 can (10 1/2 ounces) cream of mushroom soup
1/4 cup milk
1/2 cup onion flakes
dash pepper
2 tablespoons butter
1 cup shredded Cheddar cheese
PREPARATION:
Cut ham in bite-size cubes. Place half of the potatoes in a
greased, shallow, 2-quart baking dish. Cover with ham
pieces. Top with remaining potatoes. Combine soup with
milk, onion, and ground black pepper;
pour over potatoes.
Dot with butter. Cover with foil and bake at 350° for 1 hour.
Remove covering; bake 30 to 45 minutes longer, or until
potatoes are done. Sprinkle shredded Cheddar
cheese over the top of scalloped potatoes the last 15 minutes
of baking time.
SCALLOPED POTATOES FROM WEE1.
I don't put the bell pepper in mine when cooking, but, it would be one's
choice. I sprinkle a little more than just a dash of pepper over all of
this, but again, depends on if you like pepper. Katie
Scalloped Potatoes with Ham
INGREDIENTS:
1 pound fully cooked ham slice, 1/2-inch thick
5 cup thinly sliced potatoes
1 can (10 1/2 ounces) cream of mushroom soup or cream of celery soup
1/4 cup milk
1/2 cup chopped onion
1/4 cup chopped green bell pepper
dash pepper
2 tablespoons butter
1 cup shredded Cheddar cheese, optional
PREPARATION:
Directions for scalloped potatoes
Cut ham in bite-size cubes. Place half of the potatoes in a greased,
shallow, 2-quart baking dish. Cover with ham pieces. Top with remaining
potatoes. Combine soup with milk, onion, green bell pepper, and ground black
pepper; pour over potatoes.
Dot with butter. Cover with foil and bake at 350° for 1 hour. Remove
covering; bake 30 to 45 minutes longer, or until potatoes are done. If
desired, sprinkle shredded Cheddar cheese over the top of scalloped potatoes
the last 15 minutes of baking time.
Scalloped potatoes serves 6.
CROCK POT HAM AND SCALLOPED POTATOES
Note: I apologize for the lack of detail, but this is copied from what I
have in my recipe folder.
12 to 16 slices ham
8 to 10 potatoes, peeled & sliced
Onion, sliced or chopped
Salt & pepper to taste
1 c. grated cheese
1 (10 oz.) can cream of celery or mushroom soup
Paprika
Put half of ham, potatoes, and onions in crock pot. Sprinkle with salt and
pepper, then grated cheese. Repeat with remaining ham, potatoes and onions.
Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on low
for 8 to 10 hours or on high for 4 hours.
If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Brenda Mueller via Cookinginthedark
Sent: Wednesday, March 02, 2016 9:56 PM
To: [[email protected]]
Cc: Brenda Mueller
Subject: [CnD] Scalloped Potatoes:
Does anyone have a recipe for scalloped potatoes?
Brenda Mueller
Sent from my iPhone
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