Most definitely cook it for 30 minutes if the chicken is not frozen 40 to 45 if 
it is frozen chicken

Sent from my iPhone

> On Mar 28, 2016, at 4:14 AM, Kimsan via Cookinginthedark 
> <[email protected]> wrote:
> 
> I was dumb and gave my crockpot away after getting my electric pressure 
> cooker last month. So, this sounds good, can I do this in the electrick 
> pressure cooker?
> 
> -----Original Message-----
> From: Sugar via Cookinginthedark [mailto:[email protected]] 
> Sent: Saturday, March 26, 2016 7:48 AM
> To: CND <[email protected]>
> Cc: Sugar <[email protected]>
> Subject: [CnD] CROCKPOT CHICKEN & GRAVY
> 
> CROCKPOT CHICKEN & GRAVY
> 2 lbs. skinless chicken breast
> 2 cups (16 oz.) chicken broth
> 2 packets chicken gravy mix
> 
> Place chicken breasts in the crockpot. Pour in the chicken broth, cover and 
> cook on high for about 3 - 4 hours or until chicken easily pulls apart.
> 
> Pour 2 cups of the chicken broth out of the crockpot and into a saucepan.
> 
> Discard any remaining liquid.
> 
> Add the two gravy packets into the saucepan and whisk well.
> 
> Simmer on low until gravy thickens.
> 
> While the gravy simmers, remove the chicken breasts from the crockpot and 
> shred into large pieces.
> 
> Serve the chicken and gravy over mashed potatoes.
> 
> 
> 
> 
> Knowing your own darkness is the best method for dealing with the darknesses 
> of other people.
> -Filled with light, Sugar.
> 
> 
> 
> 
> ---
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