I know this might be a strange question, but seeing as how I'm so new at cooking, I feel I can ask this.
I finally am getting beyond using the crock pot or quick one skillet meals and want to begin to increase what kinds of things I use. Several of the things I want to do require onions. What's the best way of dealing with them in the way of peeling them? Does anyone use any special tools or techniques? I know there are several layers, but how does one know when it's peeled and ready to chop or slice? I do have one of those onion chopper devices, so how do I know when I can begin using that? Thanks. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
