Here's one I found in my recipe folder that someone on the list must have
submitted at one time. I haven't actually made it, but it sounds good, and
it would give you some ideas of things to add to the basic recipe Susie
sent.
SALMON - DILL LOAF
1 14 ounce can salmon
6 oz. drained, canned water chestnuts, diced
1 egg, beaten
1/2 c. each diced celery & onion or scallions (green onions)
1/3 c. plus 2 tsp. ketchup
1 tsp. chopped fresh dill or 1/4 tsp. dried
1/4 tsp. each pepper & Worcestershire sauce
Dash of hot sauce (opt.)
4 lemon or lime wedges
Preheat oven to 350 degrees. In large bowl combine all ingredients except
lemon (or lime) wedges. Spray baking sheet with nonstick cooking spray;
turn
salmon
mixture out onto sheet and shape into loaf. Bake until top of loaf is
lightly browned, 35 to 45 minutes. Serve warm or let cool, then cover and
refrigerate
until chilled. Slice loaf and serve with lemon or lime wedges.
Makes 4 servings.
----- Original Message -----
From: "Kimber Gardner via Cookinginthedark" <[email protected]>
To: <[email protected]>
Cc: "Kimber Gardner" <[email protected]>
Sent: Tuesday, March 29, 2016 3:09 PM
Subject: Re: [CnD] Salmon Loaf
It's no more difficult than meatloaf, though it's probably the least
appealing way to prepare salmon. Why not get a fillet or salmon steak?
Throw that baby in the oven with some lemon and maybe dill and you are
ready to rock 'n' roll.
On 3/29/16, Tom via Cookinginthedark <[email protected]>
wrote:
Hello,
Does anyone have a quick and easy recipe for a basic salmon loaf? I'm
having a friend over who can't eat beef but who likes salmon.
Is it easy to do one?
Thanks much.
Tom
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Kimberly
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