And maybe some sun-dried tomatoes. Or chop up some fresh tomatoes in season.
Kimber On 4/5/16, Nicole Massey via Cookinginthedark <[email protected]> wrote: > That would be good with rotini pasta or farfalle (bowties) and I'd probably > use black olives, sliced, some diced bell pepper, and some mushrooms (either > button or baby portabella) marinated in Italian dressing. You could also mix > in some cubed cheddar, mozzarella, or Swiss cheese with this too for a cold > salad. > > -----Original Message----- > From: Becky McCullough via Cookinginthedark > [mailto:[email protected]] > Sent: Tuesday, April 05, 2016 7:11 AM > To: [email protected] > Cc: Becky McCullough <[email protected]> > Subject: [CnD] Dish > > I'm cooking shrimp and broccoli in the oven in butter. > I cooked the noodles, and what I'm wondering, can I make this in to a cold > pasta shrimp dish? > What can I add to it for a cold dish? > This is jmy first time I'm cooking shrimp. > I took the tails off. > It is frozen shrimp. > I basted the pan with butter for the shrimp and vegetables. > It is roasting or baking in the oven. > I'll add this to the noodles. > Becky > > --- > This email has been checked for viruses by Avast antivirus software. > https://www.avast.com/antivirus > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Kimberly _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
