OK I like the recipe but I would like to know if anybody can tell me where I can get a talk to you microwave my microwave just died and I need a new one this is from Linda Jock thank you very much
Sent from my iPhone > On Apr 5, 2016, at 7:55 PM, Sugar via Cookinginthedark > <[email protected]> wrote: > > Easy Beef Pot Pie > > The crust for this beef pot pie reminds me of an easy cobbler recipe or dump > cake. Butter is melted in the baking dish, then batter is poured in and beef > mixture is dumped over the batter. > > 1/2 cup chopped onion > 2 tablespoons butter > 2 cups cooked beef, cut into 1/2-inch pieces > 1 cup frozen peas and carrots, cooked > 1 cup diced cooked potatoes > 1 cup beef gravy, leftover or purchased > 1/4 cup butter > 1 1/2 cups flour > 1 cup grated Cheddar cheese > 2 teaspoons sugar > 2 teaspoons baking powder > 1 teaspoon salt > 1 1/2 cups milk > > In a skillet over low heat, melt 2 tablespoons butter; add onions and sauté > until onions are tender, about 4 minutes. > > Combine onions with chopped beef, cooked peas and carrots, potatoes, and > gravy; set aside. Melt 1/4 cup butter in bottom of 8-inch square baking > dish in 350° oven. > > Combine flour, cheese, sugar, baking powder, salt, and milk in a mixing > bowl. Stir until blended. Pour into baking dish then pour beef mixture over > the batter. Do not stir. Bake the beef pie for 55 to 65 minutes, until crust > is browned and filling is bubbly. > > Knowing your own darkness is the best method for dealing with the darknesses > of other people. > -Filled with light, Sugar. > > > > > --- > This email has been checked for viruses by Avast antivirus software. > https://www.avast.com/antivirus > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
