Hi all, I have a stove with six burners - it’s a gas stove. It came with an alternate flat solid grilling surface which I can replace the burners with. Its sits solid over the burners. How would I use such a grill to grill fish or meats? I mean, do I just spray it with pam or rub with oil? Do I put foil over it before I use it? Any suggestions would be appreciated.
Thanks. Kerryann Ifill _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
