Jeri,
Does this have to be done in a glass 9 by 13 inch pan? I don't have one, but
I have a nonstick metal one, and was thinking of lining it with that
nonstick, release foil that they have these days. what do ya think? it
sounds so good; can hardly wait to shop and try it! 
Sandy


Fear is just excitement in need of an attitude adjustment! 
-----Original Message-----
From: Jeri Milton via Cookinginthedark
[mailto:[email protected]] 
Sent: Wednesday, April 20, 2016 11:02 AM
To: [email protected]
Cc: [email protected]
Subject: Re: [CnD] Recipe request for chicken drumsticks.

Oh thank you so much that is the one! I knew it was super super simple but I
could not remember it. My husband and my kids just loved it thanks again!
Jeri

Sent from my iPhone

> On Apr 20, 2016, at 7:31 AM, ajackson212--- via Cookinginthedark
<[email protected]> wrote:
> 
> Honey Cornbread Chicken Drumsticks
> 
> This delicious and simple recipe for chicken drumsticks coated in 
> honey butter, then cornbread stuffing mix, will be a real hit with kids.
> 
> Prep Time: 20 minutes
> 
> Cook Time: 55 minutes
> 
>    Ingredients:
> 
> 3 lbs. chicken drumsticks
> 3 Tbsp. honey
> 2 Tbsp. butter, melted
> 1-1/2 cups dried cornbread stuffing crumbs
> 1 tsp. seasoned salt
> 
> Preparation:
> Preheat oven to 350 degrees. Spray 13x9" glass baking dish with 
> nonstick cooking spray. Place chicken in dish.
> 
> In small bowl combine honey and butter. Spoon 3 Tbsp. of this mixture 
> over the chicken. Sprinkle cornbread stuffing and seasoned salt over 
> chicken and press lightly. Drizzle drumsticks with remaining butter 
> and honey mixture. Bake at 350 degrees for 50-60 minutes until juices 
> run clear and chicken is thoroughly cooked. 6 servings Helen Whitehead
> 
> 
> 
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