Of course it can be frozen before cooking it. It breaks down a bit if you freeze it after cooking, but it's not too bad. Note, however, that they're recommending no more than two servings of a quarter cup of rice, (measured before cooking) per adult in a single week. Rice is showing elevated levels of arsenic thanks to some of the fertilizers in use for it.
-----Original Message----- From: Teresa Mullen via Cookinginthedark [mailto:[email protected]] Sent: Thursday, April 21, 2016 3:32 AM To: [[email protected]] <[email protected]> Cc: Teresa Mullen <[email protected]> Subject: [CnD] Rice freeze it or not? I meant to say can it be put in the freezer? Maybe a better way of saying it it's funny even on the iPhone my words get mixed up LOL Hello everyone I hope all are doing well cooking and baking and stuff. Well I have a question, I love rice and it is my downfall. My question is can it be freeze? White rice or Mexican rice?freezing! LOL thanks in Teresa MullenSent from my iPhone _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
