Potlucks are sometimes friendly competitions to see who brings the best dish.
In this case, make your favorite or best recipe. For that many people, you
may have to double the recipe. I've had great success with corn corn, a recipe
Dale sent to this list some time ago
.
Original recipe yield: 10 - 12 servings
INGREDIENTS
1 (15.25 ounce) can whole kernel corn
1 (14.75 ounce) can cream-style corn
1/2 cup sour cream
1 cup butter or margarine, melted
2 eggs
1 (12 ounce) package corn muffin mix
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Combine the whole-kernel corn, cream-style corn, sour cream, melted butter
or margarine, beaten eggs and corn muffin mix. Mix well and pour into one
9x13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
Servings Per Recipe: 11
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