No, I can't advise you about roasts in pressure cooker, because I never owned a 
pressure cooker and rarely bother with roasts.  Someone here should be able to 
address your question about roasts in pressure cookers.  

Brenda Mueller 



Sent from my iPhone

> On May 2, 2016, at 4:55 PM, Kimsan via Cookinginthedark 
> <[email protected]> wrote:
> 
> 
> You are spot on Brenda so any ideas?
> 
> -----Original Message-----
> From: Brenda Mueller via Cookinginthedark 
> [mailto:[email protected]] 
> Sent: Monday, May 2, 2016 1:55 PM
> To: [[email protected]] <[email protected]>
> Cc: Brenda Mueller <[email protected]>
> Subject: Re: [CnD] potroast in the electric pressure cooker
> 
> I had the impression that she wants to know how to do the roast in that new 
> pressure cooker.  New things are very exciting to use and learn about.
> 
> Brenda Mueller 
> 
> 
> 
> Sent from my iPhone
> 
>> On May 2, 2016, at 4:45 PM, Abby Vincent via Cookinginthedark 
>> <[email protected]> wrote:
>> 
>> 
>> Pot roast is best simmered on the stove for hours to bring out and blend 
>> flavors.  Since I don't want to keep replacing liquids, I do mine in a crock 
>> pot.  I put the veggies and potato in with the meat.
>> 
>> Yum,
>> Abby
>> 
>> -----Original Message-----
>> From: Kimsan via Cookinginthedark [mailto:[email protected]] 
>> Sent: Monday, May 02, 2016 12:03 PM
>> To: [email protected]
>> Cc: Kimsan <[email protected]>
>> Subject: [CnD] potroast in the electric pressure cooker
>> 
>> I'm all over google looking for a recipie for my 2 lbs potroast.
>> 
>> Some of these recipies, based on the description, folks are using the older 
>> electric pressure cookers and I'm to stupid to modify or figure out how to 
>> make it work.
>> 
>> 
>> 
>> Folks always say they love these things because it's just put all of the 
>> stuff in, push a button and it's done 45 minutes later.
>> 
>> Any suggestions on how I should prep mine for dinner tonight?
>> 
>> I've been putting the roast in a broth and cooking it that way with 
>> begetables and stuff but I'm not satisfied. I understand trial and error but 
>> now I'm consulting you professionals.
>> 
>> Thoughts and suggestions are appreciated.
>> 
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